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Contadina® Quick Bolognese Sauce

Contadina

"For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go."
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Ingredients

25 m servings 389 cals
Original recipe yields 6 servings

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Directions

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  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
  2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

Nutrition Facts


Per Serving: 389 calories; 13.2 g fat; 40.4 g carbohydrates; 25.5 g protein; 60 mg cholesterol; 534 mg sodium. Full nutrition

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Reviews

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My kids loved it. I followed it exactly except I didn't have any celery to add. It was simple to make, lots of flavor and fed my family of 5 with a pound of pasta and a little leftover for lun...

I followed this recipe except for two changes: I omitted the bacon because I didn’t have any, and substituted 1% milk for the whole milk. Everyone liked this and felt it was tasty. I will try it...

very nice , all the family like it,.

There was (almost) not enough salt in my kitchen to bring this sauce to life. I added a clove of garlic at the beginning and as it simmered and tasted, I added dried oregano, basil and practical...

Wonderful sauce! Took me about 40 mins to prepare, did not add celery, but added 2 cloves of garlic, low fat milk instead of whole, and some parm cheese. Tastes like in a restaurant, made with R...