New this month
Get the Allrecipes magazine

Contadina® Quick Bolognese Sauce


"For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go."
Added to shopping list. Go to shopping list.


25 m servings 389 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
  2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

Nutrition Facts

Per Serving: 389 calories; 13.2 g fat; 40.4 g carbohydrates; 25.5 g protein; 60 mg cholesterol; 534 mg sodium. Full nutrition

Similar recipes


Read all reviews 5
Most helpful
Most positive
Least positive

My kids loved it. I followed it exactly except I didn't have any celery to add. It was simple to make, lots of flavor and fed my family of 5 with a pound of pasta and a little leftover for lun...

I followed this recipe except for two changes: I omitted the bacon because I didn’t have any, and substituted 1% milk for the whole milk. Everyone liked this and felt it was tasty. I will try it...

very nice , all the family like it,.

There was (almost) not enough salt in my kitchen to bring this sauce to life. I added a clove of garlic at the beginning and as it simmered and tasted, I added dried oregano, basil and practical...

Wonderful sauce! Took me about 40 mins to prepare, did not add celery, but added 2 cloves of garlic, low fat milk instead of whole, and some parm cheese. Tastes like in a restaurant, made with R...