Skip to main content New<> this month
Get the Allrecipes magazine

Lewis' Yellow Chicken Curry

Rated as 4 out of 5 Stars
5

"A mild yellow curry that will appeal to a variety of palates."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 167
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
  2. Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.

Nutrition Facts


Per Serving: 167 calories; 10.6 9.4 10.7 37 64 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to m...

Most helpful critical review

I think there's something wrong with the proportions...one-third of a CUP of curry for half a chicken breast? A tablespoon of red pepper flakes? Half a cup of half and half and a cup of yogurt?...

Most helpful
Most positive
Least positive
Newest

I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to m...

I think there's something wrong with the proportions...one-third of a CUP of curry for half a chicken breast? A tablespoon of red pepper flakes? Half a cup of half and half and a cup of yogurt?...

Love Curry! This one is fast and easy. I added some blanched vegetables at the last minute and also about 1/2 tsp of salt. Came out great!!!!!!

Absolutely a mistake with proportions. I used 1 Tablespoon of red pepper flakes (instead of 2) and twice the amount of chicken and it's still a spicy soupy mess.

This was a great base recipe! I made a few changes per others suggestions. I sauteed onion and garlic in some sesame oil, then added the chicken so it could brown. Once browned, I added the wate...

I made a few changes... Added 3/4 chopped onion and 1/2 small red and green bell peppers. I also mixed hot curry with regular curry to add a little more heat. I also browned the chicken with ...

Instead of half and half, I used almond milk, and I also used lactose free Greek yoghurt due to milk intolerances in our family. I halved the red pepper flakes as I have young children. At the ...