A mild yellow curry that will appeal to a variety of palates.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.

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  • Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.

Nutrition Facts

167.2 calories; protein 10.7g 22% DV; carbohydrates 9.4g 3% DV; fat 10.6g 16% DV; cholesterol 37.1mg 12% DV; sodium 63.7mg 3% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/15/2014
I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to make the sauce thinner. I prefer it thicker so I would have to split that measurment in half to make the sauce thicker. Other than that it was awesome! Read More
(5)

Most helpful critical review

Rating: 2 stars
06/05/2017
I think there's something wrong with the proportions...one-third of a CUP of curry for half a chicken breast? A tablespoon of red pepper flakes? Half a cup of half and half and a cup of yogurt? I made it and it was a hot soupy mess. Read More
(4)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/15/2014
I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to make the sauce thinner. I prefer it thicker so I would have to split that measurment in half to make the sauce thicker. Other than that it was awesome! Read More
(5)
Rating: 2 stars
06/05/2017
I think there's something wrong with the proportions...one-third of a CUP of curry for half a chicken breast? A tablespoon of red pepper flakes? Half a cup of half and half and a cup of yogurt? I made it and it was a hot soupy mess. Read More
(4)
Rating: 5 stars
03/25/2014
Love Curry! This one is fast and easy. I added some blanched vegetables at the last minute and also about 1/2 tsp of salt. Came out great!!!!!! Read More
(4)
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Rating: 5 stars
08/23/2017
This was a great base recipe! I made a few changes per others suggestions. I sauteed onion and garlic in some sesame oil, then added the chicken so it could brown. Once browned, I added the water and the curry powder. I added chilli powder in lieu of the red pepper flakes (I realised I didn't have any), brought all to a boil, stirring frequently (I noticed when left alone to boil, it was getting clumpy). Brought it all back down to simmer after 10 min (as directed), slowly added the yogurt in . I also realised I didn't have any half & half left, so I had to think fast. I used sour cream, and it was great. Let all that come together, and then added some chopped red & green peppers, and some steamed cauliflower. Let it cook for about 10 more min. then served over Jasmine rice. Was great! Will definitely make this again. *posted a photo as well* Read More
(3)
Rating: 2 stars
11/30/2017
Absolutely a mistake with proportions. I used 1 Tablespoon of red pepper flakes (instead of 2) and twice the amount of chicken and it's still a spicy soupy mess. Read More
(2)
Rating: 5 stars
10/19/2016
I made a few changes... Added 3/4 chopped onion and 1/2 small red and green bell peppers. I also mixed hot curry with regular curry to add a little more heat. I also browned the chicken with the onion and a tbs minced garlic prior to adding the water. This turned out great and to keep it low-carb we served it with some riced cauliflower for an awesome meal (see picture posted)! Read More
(2)
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Rating: 4 stars
02/06/2016
Instead of half and half I used almond milk and I also used lactose free Greek yoghurt due to milk intolerances in our family. I halved the red pepper flakes as I have young children. At the end of cooking I added in blanched carrots and bell peppers to add some vegetables. Served over white rice. Read More
(2)
Rating: 3 stars
08/05/2019
CAUTION: This recipe is SPICY if you put in the amount of Red Pepper Flake this recipe calls for. This may taste a little bland without a small amount of salt but that might just be me. My sauce also came out runny but if you boil with the sauce pan lid a little bit skewed it helps thicken up the sauce during the first half of this recipe. Overall this a good easy recipe curry that could use a little bit more flavor and less heat. My recommendation is to cut down or out the Red Pepper Flake and use some salt. Read More