Ingredients15 m servings 146 cals
- Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
- Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.
Per Serving: 146 calories; 10.3 g fat; 4.1 g carbohydrates; 10.1 g protein; 30 mg cholesterol; 1045 mg sodium. Full nutrition
ReviewsRead all reviews 4
Fresh green beans, real bacon, and a squirt of lemon juice to taste. Added some zucchini and chopped onion because I had it to use. Sautéed chopped bacon in a skillet before adding the vegetable...
I was looking for something to do with French Style green beans and stumbled upon this recipe and decided, if it had 4 1/2 stars, it had to be good. What I didn't realize was that only 2 other ...