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Kahlua® Sweet Potatoes

Barbara

"We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!"
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Ingredients

40 m servings 252 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  3. Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 252 calories; 4.5 g fat; 41.5 g carbohydrates; 1.4 g protein; 12 mg cholesterol; 73 mg sodium. Full nutrition

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Reviews

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Delicious! I accidentally bought a 29oz. can of sweet potatoes, but I used the whole can anyways. These came out soooo good! LOVED the Kahlua flavor, which was not too strong, but just right! I ...

Very good. will make this again.

Very good! Thanks for sharing!

Based on one review, I reduced the brown sugar by a bit. We were short on coffee liquor so was only able to use a 1/4 cup+. I also used 1/2 & 1/2 instead of milk. It was still terrific

This was way too sweet for us but we enjoyed the flavor that the Kahlua imparted with the sweet potatoes. I probably won't try it again, but if I did I'd use much less brown sugar.