Kahlua Sweet Potatoes

4.6
(7)

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • 1 (15 ounce) can cut yams, drained

  • ½ cup milk

  • ½ cup brown sugar

  • 2 tablespoons butter, cut into small pieces

  • ½ cup coffee-flavored liqueur (such as Kahlua®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.

  3. Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts (per serving)

252 Calories
5g Fat
42g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 74mg 3%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 1g
Vitamin C 7mg 37%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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