This has officially become our favorite holiday dessert. No more plain ol Pumpkin Pie for this family! The crust is a little too sweet for my taste, so I think I'll cut down the sugar a bit ne...
I have made slush cake with chocolate pudding-originally named for the huge blizzard of 1972 in Buffalo, NY. Thus one uses more sugar. I would cut down the amounts and eliminate it in the crust ...
Made it exactly as the recipe calls for. Very tasty. Good pumpkin spice flavor.
Easy to make and it was a big hit at our thanks giving dinner. I was glad that others had suggested reducing the amount of sugars . I did but still found it plenty sweet.
Absolutely amazing!! I didn't use any of the white or brown sugar because I'm trying to watch my sugar intake. But was sweet enough without it. My new go to dessert!
My family loves this. They have asked me to make it for Thanksgiving instead of Pumpkin Pie.
It was the clear winner of this year's dessert Thanksgiving fest!