Ingredients30 m servings 119 cals
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Per Serving: 119 calories; 0.3 g fat; 31.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was very good and will be making an appearance throughout the holidays.
Served this at Thanksgiving and everyone loved it. I sprinkled walnuts on top for “presentation”. Ate it with breakfast the next day. Definitely making it again soon.
This was an excellent accompaniment to baked chicken! I did alter the recipe by adding a teaspoon of ginger and halving the cinnamon to suit my family's palate. I will be making this again!