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Photo of Lemon Ginger Cranberry Applesauce by Tessa Goodpaster

Lemon Ginger Cranberry Applesauce

Rated as 5 out of 5 Stars
10 made it  |  2 reviews   |  1 photos
2

Recipe by:

"I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year."
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Ingredients

30 m servings 119
Original recipe yields 12 servings

Directions

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  1. Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
  2. Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
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Nutrition Facts


Per Serving: 119 calories; 0.1 31.1 0.2 0 26 Full nutrition

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Reviews

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I am not a fan of cranberry sauce but this one is great.

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12.16.15 The lemonade concentrate and ginger partner so well with the cranberries and apples. You get a real pop of interesting flavors in every bite. Since lemonade concentrate already is s...

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