Lemon Ginger Cranberry Applesauce

Name: Lemon Ginger Cranberry Applesauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (12 ounce) bag fresh cranberries; 2 large apples - peeled, cored, and diced; 1 cup water; 1 cup sugar; 0.5 cup lemonade concentrate; 1 teaspoon grated fresh ginger; 0.125 teaspoon salt

5.0

(4)

2 Reviews

1 Photo

I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.

Recipe by Tessa Goodpaster

Updated on September 26, 2022

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) bag fresh cranberries
2 large apples - peeled, cored, and diced
1 cup water
1 cup sugar
½ cup lemonade concentrate
1 teaspoon grated fresh ginger
⅛ teaspoon salt

Directions

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.

Nutrition Facts (per serving)

119	Calories
0g	Fat
31g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 119
% Daily Value *
Total Fat 0g	0%
Sodium 26mg	1%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 27g
Protein 0g
Vitamin C 8mg	38%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.