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Lemon Ginger Cranberry Applesauce

Tessa Goodpaster

"I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year."
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30 m servings 119 cals
Original recipe yields 12 servings

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  1. Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
  2. Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.

Nutrition Facts

Per Serving: 119 calories; 0.1 g fat; 31.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 26 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I am not a fan of cranberry sauce but this one is great.

12.16.15 The lemonade concentrate and ginger partner so well with the cranberries and apples. You get a real pop of interesting flavors in every bite. Since lemonade concentrate already is s...