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Cauliflower Potato Soup

Rated as 4.8 out of 5 Stars

"A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese."
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Ingredients

3 h 25 m servings 417 cals
Original recipe yields 4 servings

Directions

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  1. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
  2. Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
  3. Cook on Low, stirring occasionally, for 2 1/2 hours.
  4. Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. Top with shredded Cheddar cheese.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 417 calories; 20.3 g fat; 46.1 g carbohydrates; 15.9 g protein; 56 mg cholesterol; 1090 mg sodium. Full nutrition

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Reviews

Read all reviews 64
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This was delicious! I didn't realize it was for the crock pot until way too late, so i cooked it all on the stove in about half and hour. I tossed three cloves of garlic in with the carrots, pot...

Most helpful critical review

I would have mashed the cauliflower bits so the soup is not so chunky. Also it's very thick, and these servings are huge! I doubled this recipe to 8 servings instead of 4, to take it to a church...

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This was delicious! I didn't realize it was for the crock pot until way too late, so i cooked it all on the stove in about half and hour. I tossed three cloves of garlic in with the carrots, pot...

One of the best soups I've ever made. After reading the review about it being too chunky I simply took half of it out of the pot and used my immersion blender then added it back in. This smoothe...

Loved this! We are making it for the second time tonight, because I have been craving it all week. I left out the cream cheese and bacon in an effort to make this a little healthier, and it wa...

Soup was delish and easy to make. My whole family loved it. FYI.......Do Not Try using a hand mixer in the Crock Pot unless you enjoy cleaning soup off of your counter tops, windows and cabinets...

I made this pretty much sticking to the recipe. The only thing I did different was omitted the bacon bits. I instead cooked up some black pepped bacon and topped the soup with that and the che...

Made it exactly according to the recipe. Delish, everyone enjoyed this soup. I'll definitely make this again. I did use an immersion blender when it was finished cooking. Oh and you'll need t...

WOW! Is this ever good!!!!! YUMMO! Sautéed chopped onion and garlic then added veggies. Also added some rosemary. Used 4 med yellow potatoes and 10 baby carrots. Next time cut potatoes smaller '...

Like many, I never used the slow cooker, I kept the same pot and yes, cooked way faster. I also added garlic to the cauliflower, carrots, etc. in the beginning when I was boiling everything... I...

One could argue that I didn't really make this soup because I changed the recipe so much. I broke one my own rules of cooking by not reading the recipe ahead of time, "What? A crock pot?!" So it...