Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak chia seeds in water until mixture has a jelly-like texture, about 5 minutes.

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  • Heat raspberries, blackberries, blueberries, strawberries, and honey in a saucepan over medium heat until berries are soft, about 15 minutes. Lightly crush berries with a fork or masher.

  • Stir chia seed mixture into berry mixture. Remove from heat and let cool for at least 10 minutes.

Nutrition Facts

70 calories; protein 1g 2% DV; carbohydrates 15.3g 5% DV; fat 1g 2% DV; cholesterolmg; sodium 1.9mg. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2013
This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well! Read More
(19)
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2013
This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well! Read More
(19)
Rating: 5 stars
04/28/2014
Love this! I made these adjustments per what I had available; agave instead of honey and costco's frozen "nature's 3 berries" and their frozen strawberries. Came out great! Read More
(12)
Rating: 4 stars
01/08/2015
Great recipe. To much honey for my taste though. Will add a tad less next time. Read More
(3)
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Rating: 5 stars
02/09/2015
We made this yesterday and my kids went through the entire batch. We're making more tonight! Read More
(3)
Rating: 5 stars
11/16/2014
Quick and tasty! Read More
(2)
Rating: 5 stars
09/14/2014
I blended cooked fruit with vita mix and added white sugar. Turned out great! Next up: blue grapes from ontario...I think it'll taste like concord grape jam. Read More
(2)
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Rating: 5 stars
09/20/2014
Easy and delicious Read More
(2)
Rating: 4 stars
03/29/2017
A little tart. But OMG easy. Was looking for something to do with frozen berries. Read More
(1)
Rating: 5 stars
04/28/2015
Very good alternative to regular jam; no pectin and uses way less sugar. Definitely a healthier jam. Read More
(1)