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5 Ingredient Tiramisu

masterchef22

"A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving."
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Ingredients

1 d 20 m servings 447 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

Nutrition Facts


Per Serving: 447 calories; 27.4 g fat; 46.3 g carbohydrates; 6.3 g protein; 152 mg cholesterol; 81 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Made this for Christmas, reduced servings to eight and made it in an 8 by 8 inch square baking dish! Everybody loved it, didn't have any unsweetened cocoa for garnish so I made chocolate curls f...

Most helpful critical review

I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I...

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Made this for Christmas, reduced servings to eight and made it in an 8 by 8 inch square baking dish! Everybody loved it, didn't have any unsweetened cocoa for garnish so I made chocolate curls f...

I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I...

I added about 1/4 of Godiva white chocolate liqueur

So incredibly easy. I added coffee liquor and cocoa on the top.

Great recipe! I layered ladyfingers as suggested, but I added an outside wall of ladyfingers around the serving bowl as well. Added a lot the presentation.

This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myse...

THIS IS A REALLY GOOD AND EASY RECIPE, I GAVE IT A 4 BECAUSE I THINK IT HAS TOO MUCH SUGAR. NEXT TIME I MAKE IT, I WILL REDUCE THE SUGAR TO 1 CUP. BUT OVERALL, IT IS SIMPLE AND TASTES GOOD.

This was really liquidy and cloyingly sweet. I didn’t know if I was supposed to put the milk in after soaking the cookies or not so I just did. I’m not a fan of this at all but I’ll give it 2 s...