5 Ingredient Tiramisu

3.9
(12)

A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.

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Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 cups heavy whipping cream

  • 2 cups white sugar

  • 1 pound mascarpone cheese

  • 2 cups brewed espresso, chilled

  • 50 ladyfinger cookies, or more as needed

Directions

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.

  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

Nutrition Facts (per serving)

447 Calories
27g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 447
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 76%
Cholesterol 152mg 51%
Sodium 81mg 4%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 6g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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