Great combo of sweet and spicy! You can also skip the Buffalo sauce, and it's just a delicious.

Dan
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.

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  • Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.

  • Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.

  • Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.

Nutrition Facts

454.19 calories; 42.73 g protein; 18.75 g carbohydrates; 22.4 g fat; 196.29 mg cholesterol; 716.89 mg sodium. Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

11/05/2014
LOVED it definitely will be making this again!
(1)

Most helpful critical review

11/05/2014
LOVED it definitely will be making this again!
(1)
2 Ratings
  • 5 Rating Star 2
11/05/2014
LOVED it definitely will be making this again!
(1)
06/16/2015
These are so good! Making them for the second time tonight.
(1)