*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The whole family liked this recipe. I made it a lttle bit more simple. I roasted the squash till soft sautéed onions and garlic in a little oil and butter then added 4 cups of chicken broth and seasonings salt and pepper to taste. I then scooped out the squash and added it to the broth and used electric mixer until smooth and added 1 cup of half and half. I served it with crumbled bacon. Delicious!!
I made it this morning. I did however added some fresh nutmeg I saw Michael Smith do that with his butternut squash soup. At the end but before simmering time I took my immersion blender to it because my husband & I enjoy a nice smooth soup.
The whole family loved this soup. My husband and I especially loved it because it was not sweet. This is the best butternut squash soup I have ever made. I did puree it with my stick blender because I preferred that texture and wanted a thicker soup. Also since I own goats I make a lot of chevre. I used that instead of the cream cheese and goat milk instead of the cream. Wonderful recipe! Thanks for sharing.
A nice simple recipe to work with!. However I skipped the olive oil for baking the squash and used it instead of the butter to sauté the garlic. I used 1 tsp onion powder instead of the onion (I had run out) but I think a 1/2 tsp would have been fine. I also used a whole sweet potato instead of the carrots. And for a lower fat no cholesterol version I used a half-cup of Almond milk instead of the heavy cream and cream cheese; I blended it all to create a creamy texture.
I followed the recipe exactly and it was really bland. I made it for a friend of mine who is sick and is only eating bland food so it worked out OK for me. I am just not sure how to enhance the flavor.
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