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Vegan African Stew

Rated as 4.88 out of 5 Stars

"Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous."
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Ingredients

1 h 55 m servings 379 cals
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a Dutch oven over medium-high heat. Cook and stir yams, onions, cabbage, tomatoes, coconut, and garlic in the hot oil until the vegetables are slightly browned, 7 to 10 minutes.
  2. Pour tomato juice and apple juice into the Dutch oven; season with ginger, cayenne pepper, and salt. Reduce heat to medium-low and cook at a simmer for 1 hour.
  3. Stir bell pepper and peanut butter into the mixture. Cook, stirring regularly, until the peanut butter is melted completely into the soup, about 30 minutes more.

Nutrition Facts


Per Serving: 379 calories; 19.6 g fat; 46.8 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 447 mg sodium. Full nutrition

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Reviews

Read all reviews 14
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I used a whole cayenne pepper instead of the powder, a large apple instead of the juice, and diced tomatoes instead of the juice. Wonderful comfort soup kind of soup!

The whole family loved this! After I sauteed the veggies I threw them and all other ingredients except the pb into the crockpot. Put uncooked green pepper in at begiining as well. Sitirred in PB...

Different… a little on the sweet side but very good!

I've decided to go vegan one day per week (already been vegetarian for several years). This dinner was amazing! So flavourful. I did make a few small changes: I cut down the onion (used half a l...

Surprisingly fantastic stew. Stuck with all the ingredients listed and was so happy with the taste. Very simple and many ways to serve it up. Calling this my Feel-Good stew.

Very delicious and easy to make! I did make a couple changes: one whole apple instead of apple juice and coconut oil instead of flakes (what I had on hand), and sunflower butter instead of peanu...

I added black pepper as I used a whole teaspoon of cayenne instead of a half, but otherwise made it exactly as instructed. It was delicious.

I'm new to vegan cooking, but this was delicious and easy. I added some rinsed black beans to get more protein, which also gave a good color contrast. I also served with coconut sprinkled on top...

I followed the recipe and it was an absolute hit! Will definitely be making this one again!