Marinated Tofu Salad with Capers
Ingredients25 m servings 83
- Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
- Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
- Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.
Per Serving: 83 calories; 7.1 2.7 3.4 0 296 Full nutrition
ReviewsRead all reviews 4
This was a very tasty, enjoyable lunch for my hubby and I. My first time to use tofu in a recipe...it reminded us of cheese in our salad. I have submitted a picture of this easy, healthy dish....
Very good. There are so many variations - limited only by one's imagination.
After trying this recipe for the first time, I made it 2 more times in one week and ate it for lunch every day. That's how much I like it. It's so simple and the marinade is made of very common...