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My review
Marinated Tofu Salad with Capers
5
STONESOUP
"This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety."
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Ingredients
25 m servings 83Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
- Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
- Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.
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Reviews
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1/22/2016
This was a very tasty, enjoyable lunch for my hubby and I. My first time to use tofu in a recipe...it reminded us of cheese in our salad. I have submitted a picture of this easy, healthy dish....
9/8/2016
Very good. There are so many variations - limited only by one's imagination.
7/30/2018
After trying this recipe for the first time, I made it 2 more times in one week and ate it for lunch every day. That's how much I like it. It's so simple and the marinade is made of very common...