Marinated Tofu Salad with Capers
Ingredients25 m servings 83 cals
- Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
- Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
- Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.
Per Serving: 83 calories; 7.1 g fat; 2.7 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a very tasty, enjoyable lunch for my hubby and I. My first time to use tofu in a recipe...it reminded us of cheese in our salad. I have submitted a picture of this easy, healthy dish....
Very good. There are so many variations - limited only by one's imagination.