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Ingredients35 m servings 238 cals
Original recipe yields 25 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
- Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.
Per Serving: 238 calories; 12.2 g fat; 28.9 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
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