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Mostly Oats Granola

Alex Polkovsky

"Based on 'Simply in Season' (commissioned Mennonite Central Community)."
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35 m servings 238 cals
Original recipe yields 25 servings

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
  3. Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.

Nutrition Facts

Per Serving: 238 calories; 12.2 g fat; 28.9 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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This is just okay, nice flavor, good ingredients and easy enough to make. I just wasn't impressed with the end results.