Skip to main content New this month
Get the Allrecipes magazine

Hunnybunch's Special Apple Muffins

Rated as 4.65 out of 5 Stars

"Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 325 cals
Original recipe yields 12 servings (1 dozen muffins)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  3. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts


Per Serving: 325 calories; 18 g fat; 38.3 g carbohydrates; 4 g protein; 31 mg cholesterol; 188 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 40
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I try not to be one of those people who changes a recipe, then rates it, but when it comes to baking, I can't help but try to "healthify" it as much as I can, using simple substitutions. I feel ...

Most helpful critical review

These are perfect EXCEPT that my first batch, at 400 degrees, was dark brown and dry. Turned down to 350, next batch was wonderful. I used half brown sugar, half white. 2 cups of chopped Granny...

Most helpful
Most positive
Least positive
Newest

I try not to be one of those people who changes a recipe, then rates it, but when it comes to baking, I can't help but try to "healthify" it as much as I can, using simple substitutions. I feel ...

These are what I think of when I think of apple muffins. Perfect amount of moistness and the top bakes up crisp. Glad I tried this one. It's a keeper.

These are perfect EXCEPT that my first batch, at 400 degrees, was dark brown and dry. Turned down to 350, next batch was wonderful. I used half brown sugar, half white. 2 cups of chopped Granny...

Delicious with a great texture!

Toddler (and adult!) approved. I have sweet organic apples so changed the sugar to 1/4 cup white and 1/4 brown. I left the skin on the apples and swapped grape seed oil for vegetable oil with no...

This is a wonderful little muffin that is perfect with your morning cup of coffee. It’s not too sweet, and biting into the little chunks of apple is delightful. I sprinkled sugar on the top to ...

I've made this twice now - once as muffins and once as a cake, and both times it was very enjoyable. I thought it would be dry because the mixture prior to baking is very thick, but i guess the...

These muffins are a five for taste, but I'm glad I read the reviews first. The oven temp I used was 375 and 20 - 25 minutes for regular sized muffin tins. It was a very thick batter that needed ...

Disappointed.... I followed the recipe exactly. The muffin was dry and slightly bland. The only flavor is the cooked apples which is what salvages this and why I gave it 2 stars. Sorry, but th...