Nacho Casserole

Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

By krisper

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.

  • Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Nutrition Facts

Per Serving:
407 calories; protein 19.3g; carbohydrates 40g; fat 20.7g; cholesterol 41.6mg; sodium 852.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

pomplemousse
Rating: 4 stars
11/06/2014
Fun little recipe. I made this more into a main dish by adding beans and some chopped Boca burgers. Husband was a bit unsure about this but I probably should've served with sour cream (which I forgot about) and salsa. It is rather filling and I think would also be a good base for a taco salad. Thanks for the recipe! Read More
Helpful
(4)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
pomplemousse
Rating: 4 stars
11/06/2014
Fun little recipe. I made this more into a main dish by adding beans and some chopped Boca burgers. Husband was a bit unsure about this but I probably should've served with sour cream (which I forgot about) and salsa. It is rather filling and I think would also be a good base for a taco salad. Thanks for the recipe! Read More
Helpful
(4)
DONNAV8
Rating: 4 stars
02/24/2015
delish, quick and easy. was a hit with the crowd :) Read More
Helpful
(3)
BrewCrew
Rating: 4 stars
12/18/2020
So easy! I served under Instant Pot Salsa Chicken from this site. Also, I subbed the lime for cilantro. I like how this is meatless, so it could be a side dish, football Sunday snack or adapted to add meat. Read More
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Jacci
Rating: 5 stars
10/28/2019
Super super yummy!! I added 1 pound of burger and did 3 layers of everything instead of just 2 (I have a US Marine in my house lol). The salsa verde was a yummy addition I added more to just my plate. Thank you! I will be sharing! Read More
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