Recipes Nacho Casserole 4.5 (6) 4 Reviews 3 Photos A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans. Recipe by krisper Published on June 22, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ (14.5 ounce) package tortilla chips, divided 1 (8 ounce) package shredded 2% Mexican cheese blend, divided 1 (15 ounce) can black beans, rinsed and drained, divided ½ sweet onion, chopped ½ (7 ounce) can green salsa (salsa verde) ½ (7 ounce) can salsa casera 1 (8 ounce) container reduced-fat sour cream 1 lime, cut into wedges Directions Preheat oven to 400 degrees F (200 degrees C). Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges. I Made It Print Nutrition Facts (per serving) 407 Calories 21g Fat 40g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 407 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 40% Cholesterol 42mg 14% Sodium 853mg 37% Total Carbohydrate 40g 15% Dietary Fiber 8g 27% Total Sugars 2g Protein 19g Vitamin C 7mg 34% Calcium 134mg 10% Iron 2mg 13% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved