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Nacho Casserole


"A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans."
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30 m servings 407 cals
Original recipe yields 6 servings

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Nutrition Facts

Per Serving: 407 calories; 20.7 g fat; 40 g carbohydrates; 19.3 g protein; 42 mg cholesterol; 853 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Fun little recipe. I made this more into a main dish by adding beans and some chopped Boca burgers. Husband was a bit unsure about this but I probably should've served with sour cream (which ...

delish, quick and easy. was a hit with the crowd :)