Nacho Casserole

4.5
(6)

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

3
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ (14.5 ounce) package tortilla chips, divided

  • 1 (8 ounce) package shredded 2% Mexican cheese blend, divided

  • 1 (15 ounce) can black beans, rinsed and drained, divided

  • ½ sweet onion, chopped

  • ½ (7 ounce) can green salsa (salsa verde)

  • ½ (7 ounce) can salsa casera

  • 1 (8 ounce) container reduced-fat sour cream

  • 1 lime, cut into wedges

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.

  3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Nutrition Facts (per serving)

407 Calories
21g Fat
40g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 407
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 853mg 37%
Total Carbohydrate 40g 15%
Dietary Fiber 8g 27%
Total Sugars 2g
Protein 19g
Vitamin C 7mg 34%
Calcium 134mg 10%
Iron 2mg 13%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.