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Golabki (Stuffed Cabbage Rolls)
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking.
By Rosey in Florida

Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Cover the baking dish tightly so that the cabbage can steam and get tender, then uncover for the last 20 to 30 minutes of cooking. Definitely use tomato soup, and add a can of tomato juice for every can of tomato soup.
Nutrition Facts
Per Serving:
394 calories; protein 20.1g; carbohydrates 41.5g; fat 17.9g; cholesterol 60.8mg; sodium 1428.5mg. Full Nutrition
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