Mom's Chicken Pot Pie

Name: Mom's Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 70 min
Ingredients: 0.33333334326744 cup butter; 0.33333334326744 cup chopped onion; 0.33333334326744 cup all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1.75 cups chicken broth; 0.66666668653488 cup milk; 2 cups chopped cooked chicken; 1 (14.5 ounce) can peas and carrots; 0.5 (15 ounce) can whole new potatoes, drained; 1 (15 ounce) package prepared double-crust pie pastry

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Easy, beginner chicken pot pie with potatoes that your family will love.

Recipe by Samantha Hamilton

Updated on April 14, 2023

218

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 (9-inch) deep-dish pie

Jump to Nutrition Facts

Ingredients

⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (14.1 ounce) package double-crust pie pastry, thawed

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in hot butter until onion is translucent, about 5 minutes.
Pour in broth and milk; bring to a boil and cook until slightly thickened, about 1 minute. Remove the skillet from heat and stir in chicken, peas and carrots, and potatoes.
Press 1 pie pastry into the bottom of a 9-inch, deep-dish pie pan. Pour chicken mixture into pie pastry. Top with remaining pastry and press edges together to seal. Cut several slits in top pastry. Place pie on a baking sheet.
Bake in the preheated oven until crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

Nutrition Facts (per serving)

701	Calories
41g	Fat
66g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 701
% Daily Value *
Total Fat 41g	53%
Saturated Fat 16g	78%
Cholesterol 55mg	18%
Sodium 900mg	39%
Total Carbohydrate 66g	24%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 17g
Vitamin C 3mg	15%
Calcium 62mg	5%
Iron 4mg	22%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.