Rating: 4.5 stars
512 Ratings
  • 5 star values: 401
  • 4 star values: 97
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

Easy, beginner pot pie that your family will love.

Recipe Summary

cook:
40 mins
additional:
15 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
8
Yield:
1 deep-dish pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.

  • Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.

  • Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.

  • Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.

  • Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

Nutrition Facts

440 calories; protein 16.9g; carbohydrates 35.2g; fat 25.9g; cholesterol 53mg; sodium 935.6mg. Full Nutrition
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