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Delicious Chicken Fajita Marinade
June 12, 2016

OMGoodness! I did use fresh squeezed orange juice instead of bottled and chili powder for the cayenne because that's what I had. I also added an extra lime because we love the flavor. I poured over four boneless/skinless chicken breasts and four drumsticks into a plastic freezer bag making sure to get all the air out and marinating for three hours. The results were fantastic. Juicy, well seasoned chicken with a tantalizing layer of flavors. The chili powder added a nice smokiness that my family liked. We will definitely use this marinade again. A+.

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