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My review
Delicious Chicken Fajita Marinade
SandraJ
"Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes."
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Ingredients
10 m servings 93 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 93 calories; 9.1 g fat; 3.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition
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Most helpful positive review
3/10/2014
Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...
Most helpful critical review
3/12/2015
I did not care for this recipe. It didnt taste nothing like fajitas.
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3/10/2014
Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...
4/16/2014
By far, the best thing I've made since joining allrecipes. The spices blend beautifully and play off of each other. The marinade time of two hours was ideal. I'm not a big fan of cayenne, so I ...
6/9/2015
This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch thickness. Since there were no directions for marinating time, or cooking, I marinated in a large freez...
6/12/2016
OMGoodness! I did use fresh squeezed orange juice instead of bottled and chili powder for the cayenne because that's what I had. I also added an extra lime because we love the flavor. I poured...
6/9/2014
Excellent marinade! I halved the amounts for 1 lb of chicken breasts. I also added a tsp of chili powder. This will be my new "go to" recipe for fajitas.
4/9/2014
Excellent marinade, although the recipe doesn't indicate how much meat to use or how long to marinade it. I marinated 2 lbs. of chicken for 2 hours and it turned out well.