Delicious Chicken Fajita Marinade

Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...

By far, the best thing I've made since joining allrecipes. The spices blend beautifully and play off of each other. The marinade time of two hours was ideal. I'm not a big fan of cayenne, so I ...

This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch thickness. Since there were no directions for marinating time, or cooking, I marinated in a large freez...

OMGoodness! I did use fresh squeezed orange juice instead of bottled and chili powder for the cayenne because that's what I had. I also added an extra lime because we love the flavor. I poured...

I did not care for this recipe. It didnt taste nothing like fajitas.

I also fried the veggies in the marinade. I used left oil which was okay.

Excellent marinade! I halved the amounts for 1 lb of chicken breasts. I also added a tsp of chili powder. This will be my new "go to" recipe for fajitas.

Made this last week and it was delicious

Excellent marinade, although the recipe doesn't indicate how much meat to use or how long to marinade it. I marinated 2 lbs. of chicken for 2 hours and it turned out well.