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Creamy Potato and Corn Soup
Reviews:
December 16, 2013

This was easy enough to throw together after working late AND it tasted good, too. The texture through me off a bit, with the corn "skins?". I think I'd puree and THEN add the corn. I used beef stock in place of beef base and water. This would be easily customizable for personal taste, too. The red pepper added a nice heat. THANKS for the recipe!

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