Banana Chocolate Chip Pancakes

3.8
(12)

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups all-purpose baking mix

  • 1 ⅓ cups milk

  • 2 tablespoons white sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 banana, chopped

  • ½ cup miniature semisweet chocolate chips

Directions

  1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.

  2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.

  3. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Cook's Note:

You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.

Nutrition Facts (per serving)

461 Calories
19g Fat
68g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 461
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 53mg 18%
Sodium 809mg 35%
Total Carbohydrate 68g 25%
Dietary Fiber 3g 11%
Total Sugars 27g
Protein 10g
Vitamin C 3mg 14%
Calcium 201mg 15%
Iron 3mg 17%
Potassium 401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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