These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.

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  • Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.

  • Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Cook's Note:

You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.

Nutrition Facts

461 calories; protein 9.7g 20% DV; carbohydrates 67.6g 22% DV; fat 18.5g 29% DV; cholesterol 53mg 18% DV; sodium 809.4mg 32% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2013
I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in instead I sprinkled a little over each pancake mound on the griddle. I did not try this myself--my kids said they were really good though. NOTE: Keep in mind that if you do like I did and use a whole wheat flour in this recipe you may need to increase the milk a touch. Read More
(20)

Most helpful critical review

Rating: 1 stars
05/25/2014
It has a weird texture I wouldn't recommend it. Read More
(4)
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/19/2013
I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in instead I sprinkled a little over each pancake mound on the griddle. I did not try this myself--my kids said they were really good though. NOTE: Keep in mind that if you do like I did and use a whole wheat flour in this recipe you may need to increase the milk a touch. Read More
(20)
Rating: 1 stars
05/25/2014
It has a weird texture I wouldn't recommend it. Read More
(4)
Rating: 3 stars
05/25/2016
They were decent but not all that fantastic. The kids didn't really care for them. Read More
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Rating: 5 stars
04/10/2017
Superb! Banana bread in a pancake! Read More
Rating: 4 stars
09/17/2016
My kids and I LOVED these!! I had to add a little extra milk to thin the batter a bit but other than that SOOOOOO yummy!! Read More
Rating: 5 stars
03/14/2017
These were delicious. The batter turned out a little thick so added a little more milk and all was good! Added some homemade peanut butter syrup and it was one of the most delicious breakfasts I have ever had! Read More
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Rating: 1 stars
10/08/2017
The texture of these pancakes was rubbery. It needs baking soda baking powder and some oil. Read More
Rating: 5 stars
07/15/2016
child says too sticky Read More