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Banana Chocolate Chip Pancakes

Rated as 3.73 out of 5 Stars
3

"These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar."
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Ingredients

25 m servings 461
Original recipe yields 4 servings

Directions

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  1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  3. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.

Nutrition Facts


Per Serving: 461 calories; 18.5 67.6 9.7 53 809 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in, instead I sprinkled a little over each pancake mound on...

Most helpful critical review

It has a weird texture I wouldn't recommend it.

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Newest

I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in, instead I sprinkled a little over each pancake mound on...

It has a weird texture I wouldn't recommend it.

The texture of these pancakes was rubbery. It needs baking soda, baking powder and some oil.

Superb! Banana bread in a pancake!

These were delicious. The batter turned out a little thick so added a little more milk and all was good! Added some homemade peanut butter syrup and it was one of the most delicious breakfasts I...

My kids and I LOVED these!! I had to add a little extra milk to thin the batter a bit, but other than that, SOOOOOO yummy!!

child says too sticky

They were decent but not all that fantastic. The kids didn't really care for them.