This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.
You can control the ratio of the water/milk by adding one more cup of water or one less. This is supposed to be a very sweet drink, so feel free to add more sugar if you want the very authentic version. You can use fresh ginger root (sliced) and cinnamon sticks if you wish but I find the powders deliver stronger flavors. For the tea, I use Lipton(R) yellow label tea bags.