This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.

  • Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutrition Facts

200.7 calories; protein 5.1g 10% DV; carbohydrates 36g 12% DV; fat 4.1g 6% DV; cholesterol 5.1mg 2% DV; sodium 46.6mg 2% DV. Full Nutrition

Reviews (1)

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5 Ratings
  • 5 star values: 4
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  • 3 star values: 1
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Rating: 5 stars
I cooked this on the stove top, and it only takes about 20 minutes. Great tasting Autumn breakfast! Read More