Added to shopping list. Go to shopping list.
Ingredients4 h 15 m servings 201 cals
Original recipe yields 6 servings
- Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
- Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 201 calories; 4.1 g fat; 36 g carbohydrates; 5.1 g protein; 5 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 1