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Ingredients4 h 15 m servings 201
Original recipe yields 6 servings
- Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
- Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 201 calories; 4.1 36 5.1 5 47 Full nutrition
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