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Tykvenitsa Millet Breakfast Cereal

Rated as 4.6 out of 5 Stars

"This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker."
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4 h 15 m servings 201
Original recipe yields 6 servings


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  1. Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
  2. Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 201 calories; 4.1 36 5.1 5 47 Full nutrition

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I cooked this on the stove top, and it only takes about 20 minutes. Great tasting Autumn breakfast!