Recipes

Tykvenitsa Millet Breakfast Cereal

Name: Tykvenitsa Millet Breakfast Cereal
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 3 cups shredded pumpkin; 2 cups water; 2 cups rice milk; 1 cup millet; 1 tablespoon butter, or to taste; 1 pinch salt to taste

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This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Recipe by tantuc

Published on April 3, 2019

1

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Directions

Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutrition Facts (per serving)

201	Calories
4g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 201
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 47mg	2%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 5g
Vitamin C 3mg	17%
Calcium 18mg	1%
Iron 2mg	8%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.