Butternut Squash Patties

Yummy.. my only change was to use a spicy salt. I love butternut squash, but I like it best with a little heat to offset the sweet

Loved it! I left out the pine nuts, basil, and ginger.

So good I dreamed about it the night after making it. this recipe is definitely a keeper.

This was quick and tasty. I couldn't be bothered to roast the squash, so I microwaved it in a glass dish with a little water--only took 10 min. I did sqeeze it out a bit, so it wasn't too watery. Other than that, I followed the recipe and it turned out great.

fab recipe. i used pearl barley insted of rice but came out great and super tasty.

Made it for meat eating friends that we are staying with temporarily. They loved it so much they requested that I make it for their visitors this coming week!

Made these with barley added hemp hearts for added protein used basil but next time will try thyme and some minced onion to increase savory flavor

Delicious! I wanted this as a main and it did t disappoint! I didn’t have most of the ingredients it had bought a squash more than a week ago that I wanted to cook. No eggs, pine nuts, Parmesan, ginger, or garlic. Just basil, oatmeal, fish sauce, salt pepper, and spelt flour. I followed someone’s suggestion for times sake and just cut the squash into pieces and microwaved till mushy (20 minutes). My family was happy and I made enough rice to serve as a side dish. #lekker