Autumn Butternut Squash Casserole

4.8
(17)

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
10
Yield:
10 servings

Ingredients

Squash Layer:

  • 4 cups mashed, cooked butternut squash

  • ¼ cup butter, softened

  • 1 tablespoon brown sugar

  • ¼ teaspoon salt

  • 1 pinch ground black pepper

Apple Layer:

  • 1 ½ tablespoons butter

  • 6 cups peeled and sliced Red Delicious apples

  • ¼ cup white sugar

Topping:

  • cup all-purpose flour

  • cup rolled oats

  • cup firmly packed brown sugar

  • ¼ teaspoon ground cinnamon

  • ¼ cup butter

  • ¼ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

  2. Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

  3. Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

  4. Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

  5. Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

  6. Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Nutrition Facts (per serving)

266 Calories
13g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 266
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 29mg 10%
Sodium 143mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 17%
Total Sugars 23g
Protein 2g
Vitamin C 16mg 80%
Calcium 54mg 4%
Iron 1mg 6%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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