Gluten Free Pumpkin Cheesecake
Original recipe yields 16 servings
I have also made this with cooked, mashed yams or cooked, mashed winter squash, such as butternut or acorn. All are very good and work equally well.
317 calories; 22.3 g total fat; 96 mg cholesterol; 361 mg sodium. 22.8 g carbohydrates; 8.4 g protein; Full Nutrition