Baked Apple and Kale Casserole
This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt.
Recipe Summary test
Original recipe yields 8 servings
170 calories; protein 9.2g; carbohydrates 13.7g; fat 9.6g; cholesterol 42.8mg; sodium 401.2mg. Full Nutrition