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My review
Leftover Halloween Candy Brownies!
pastrygoddess31797
"Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!"
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Ingredients
45 m servings 222 calsOriginal recipe yields 16 servings (1 9-inch square pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
- Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Footnotes
- Cook's Note:
- If you want it a little healthier, use Smart Balance® butter instead of regular butter.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 222 calories; 9.8 g fat; 31.6 g carbohydrates; 2.9 g protein; 24 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
11/5/2013
Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's pe...
Most helpful critical review
10/4/2016
I made these, but for some reason, the actual brownie part was vanilla, so it was vanilla brownies with chocolate chunks. They didn't really turn out the way I hoped.
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11/5/2013
Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's pe...
11/2/2015
This is a creative idea to use up some of that Halloween candy! And it's great for sharing with others! The recipe was easy to follow, and my children (ages 5 & 2) were able to participate in ...
10/9/2015
We made these with only m&ms and chocolate chips and they were still delicious- my kids love them!
11/16/2013
I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!
11/6/2013
I thought they tasted really good but next time ill either use less candy or make more dough. You can taste all of the candy inside. I uploaded the picture they came out kinda ugly but tasted gr...
12/2/2017
I went to make this and realized I didn't have as much candy as I thought, so I added butterscotch chips to equal the amount of total candy in the recipe. I did a 1 1/2 X recipe, and put in ...
2/12/2017
I just used a mixture of candy that came out to 2 cups. It came out well and I will use this again!
10/4/2016
I made these, but for some reason, the actual brownie part was vanilla, so it was vanilla brownies with chocolate chunks. They didn't really turn out the way I hoped.
12/8/2015
I looooooved this! Made it for national brownie day, it's amazing!