Recipes

Leftover Halloween Candy Brownies

Name: Leftover Halloween Candy Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.75 cup packed light brown sugar; 0.33333334326744 cup butter, softened; 0.5 teaspoon vanilla extract; 1 large egg; 0.5 cup candy-coated milk chocolate pieces (such as M&M's®); 0.5 cup chopped peanut butter cups (such as Reese's®); 0.5 cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®); 0.5 cup chopped milk chocolate candy bars (such as Hershey's®)

4.6

(18)

15 Reviews

7 Photos

Scrumptious, soft, blonde brownie recipe filled with M&M's, Butterfinger, Reese's, Hershey's, and others! You will enjoy every bite! Feel free to use any variety of candy!

Recipe by pastrygoddess31797

Published on November 22, 2009

7

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

16

Yield:

1 9-inch square pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup packed light brown sugar
⅓ cup butter, softened
½ teaspoon vanilla extract
1 large egg
½ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup chopped peanut butter cups (such as Reese's®)
½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
½ cup chopped milk chocolate candy bars (such as Hershey's®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Cook's Note:

If you want it a little healthier, use Smart Balance(R) butter instead of regular butter.

Nutrition Facts (per serving)

222	Calories
10g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 222
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	27%
Cholesterol 24mg	8%
Sodium 139mg	6%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 3g
Calcium 52mg	4%
Iron 1mg	5%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.