Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!

pastrygoddess31797
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

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  • Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.

  • Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Cook's Note:

If you want it a little healthier, use Smart Balance(R) butter instead of regular butter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

222 calories; 9.8 g total fat; 24 mg cholesterol; 139 mg sodium. 31.6 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2013
Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's peanut butter cups, Almond Joys, KitKats, and Hershey bars so there was quite a variety of chocolate and crunch. I still have mega-amounts of candy left so I'm planning to make another pan (or two) and just put in the freezer for unexpected company. Thanks for the great idea! Read More
(11)

Most helpful critical review

Rating: 2 stars
10/04/2016
I made these but for some reason the actual brownie part was vanilla so it was vanilla brownies with chocolate chunks. They didn't really turn out the way I hoped. Read More
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/05/2013
Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's peanut butter cups, Almond Joys, KitKats, and Hershey bars so there was quite a variety of chocolate and crunch. I still have mega-amounts of candy left so I'm planning to make another pan (or two) and just put in the freezer for unexpected company. Thanks for the great idea! Read More
(11)
Rating: 5 stars
11/02/2015
This is a creative idea to use up some of that Halloween candy! And it's great for sharing with others! The recipe was easy to follow and my children (ages 5 & 2) were able to participate in every step. They especially enjoyed picking out the candies. Instead of mixing in the candies we placed them on top of the batter before baking. Super yummy! Read More
(2)
Rating: 5 stars
10/09/2015
We made these with only m&ms and chocolate chips and they were still delicious- my kids love them! Read More
(1)
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Rating: 5 stars
11/16/2013
I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe! Read More
(1)
Rating: 5 stars
11/06/2013
I thought they tasted really good but next time ill either use less candy or make more dough. You can taste all of the candy inside. I uploaded the picture they came out kinda ugly but tasted great. Read More
(1)
Rating: 5 stars
12/13/2014
That sounds delicious Read More
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Rating: 2 stars
10/04/2016
I made these but for some reason the actual brownie part was vanilla so it was vanilla brownies with chocolate chunks. They didn't really turn out the way I hoped. Read More
Rating: 5 stars
12/08/2015
I looooooved this! Made it for national brownie day it's amazing! Read More
Rating: 4 stars
12/02/2017
I went to make this and realized I didn't have as much candy as I thought so I added butterscotch chips to equal the amount of total candy in the recipe. I did a 1 1/2 X recipe and put in a 9x11 glass pan. Turned out great! Read More