Festive Fall Soup

3.0
(3)

Fall finally made it to Southern Mississippi and I wanted a nice warm soup to enjoy after an evening of handing out Halloween candy. This is what I came up with, and we love it! Serve with crackers if desired.

2
2
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound ground beef

  • 2 red bell peppers, seeded and diced

  • 1 bunch green onions, chopped

  • 2 cloves garlic, minced

  • 6 cups water, or as needed

  • 2 (15 ounce) cans diced tomatoes, undrained

  • 1 (6 ounce) can tomato paste

  • 2 teaspoons Italian seasoning, or more to taste

  • salt and ground black pepper to taste

  • 2 cups farfalle (bow tie) pasta

  • ¾ cup frozen corn

  • ¾ cup frozen peas

  • 1 (4.5 ounce) can sliced mushrooms, drained

Directions

  1. Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil.

  2. Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes.

Nutrition Facts (per serving)

188 Calories
7g Fat
20g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 28mg 9%
Sodium 370mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 12g
Vitamin C 48mg 239%
Calcium 72mg 6%
Iron 4mg 24%
Potassium 563mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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