Added to shopping list. Go to shopping list.
Ingredients50 m servings 188 cals
Original recipe yields 10 servings
- Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil.
- Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes.
Per Serving: 188 calories; 7 g fat; 19.7 g carbohydrates; 11.9 g protein; 28 mg cholesterol; 370 mg sodium. Full nutrition
ReviewsRead all reviews 1