Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Festive Fall Soup 3.0 (3) 1 Review 2 Photos Fall finally made it to Southern Mississippi and I wanted a nice warm soup to enjoy after an evening of handing out Halloween candy. This is what I came up with, and we love it! Serve with crackers if desired. Recipe by Elisabeth Published on March 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 2 red bell peppers, seeded and diced 1 bunch green onions, chopped 2 cloves garlic, minced 6 cups water, or as needed 2 (15 ounce) cans diced tomatoes, undrained 1 (6 ounce) can tomato paste 2 teaspoons Italian seasoning, or more to taste salt and ground black pepper to taste 2 cups farfalle (bow tie) pasta ¾ cup frozen corn ¾ cup frozen peas 1 (4.5 ounce) can sliced mushrooms, drained Directions Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil. Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 188 Calories 7g Fat 20g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 188 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 28mg 9% Sodium 370mg 16% Total Carbohydrate 20g 7% Dietary Fiber 4g 14% Total Sugars 7g Protein 12g Vitamin C 48mg 239% Calcium 72mg 6% Iron 4mg 24% Potassium 563mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved