Holidays and Events Recipes Halloween Treats Cakes Kit Kat® Bundt® Cake 4.0 (4) 4 Reviews 3 Photos I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools. Recipe by KELSEYANDTYLERSMOMMY Updated on May 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 1 hrs 5 mins Additional Time: 25 mins Total Time: 1 hrs 50 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients cooking spray 4 cups all-purpose flour 2 tablespoons baking powder ¾ teaspoon salt 2 ½ cups white sugar 2 cups butter, at room temperature ⅔ cup milk 5 eggs 1 ½ teaspoons vanilla extract 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste 1 tablespoon all-purpose flour Frosting: ¼ cup white sugar ¼ cup evaporated milk ¼ cup butter ¼ cup chocolate chips ½ teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake. I Made It Print Nutrition Facts (per serving) 545 Calories 30g Fat 64g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 545 % Daily Value * Total Fat 30g 38% Saturated Fat 18g 92% Cholesterol 129mg 43% Sodium 509mg 22% Total Carbohydrate 64g 23% Dietary Fiber 1g 4% Total Sugars 39g Protein 7g Vitamin C 0mg 1% Calcium 150mg 12% Iron 2mg 12% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved