Kit Kat® Bundt® Cake

Name: Kit Kat® Bundt® Cake
Prep time: 20 min
Cook time: 65 min
Total time: 110 min
Ingredients: cooking spray; 4 cups all-purpose flour; 2 tablespoons baking powder; 0.75 teaspoon salt; 2.5 cups white sugar; 2 cups butter, at room temperature; 0.66666668653488 cup milk; 5 eggs; 1.5 teaspoons vanilla extract; 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste; 1 tablespoon all-purpose flour; 0.25 cup white sugar; 0.25 cup evaporated milk; 0.25 cup butter; 0.25 cup chocolate chips; 0.5 teaspoon vanilla extract

4.0

(4)

4 Reviews

3 Photos

I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.

Recipe by KELSEYANDTYLERSMOMMY

Updated on May 23, 2022

3

Prep Time:

20 mins

Cook Time:

1 hrs 5 mins

Additional Time:

25 mins

Total Time:

1 hrs 50 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

cooking spray
4 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
2 ½ cups white sugar
2 cups butter, at room temperature
⅔ cup milk
5 eggs
1 ½ teaspoons vanilla extract
6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
1 tablespoon all-purpose flour

Frosting:

¼ cup white sugar
¼ cup evaporated milk
¼ cup butter
¼ cup chocolate chips
½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

Nutrition Facts (per serving)

545	Calories
30g	Fat
64g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 545
% Daily Value *
Total Fat 30g	38%
Saturated Fat 18g	92%
Cholesterol 129mg	43%
Sodium 509mg	22%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	4%
Total Sugars 39g
Protein 7g
Vitamin C 0mg	1%
Calcium 150mg	12%
Iron 2mg	12%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.