Kit Kat® Bundt® Cake

4.0
(4)

I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.

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3
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Prep Time:
20 mins
Cook Time:
1 hrs 5 mins
Additional Time:
25 mins
Total Time:
1 hrs 50 mins
Servings:
16
Yield:
16 servings

Ingredients

  • cooking spray

  • 4 cups all-purpose flour

  • 2 tablespoons baking powder

  • ¾ teaspoon salt

  • 2 ½ cups white sugar

  • 2 cups butter, at room temperature

  • cup milk

  • 5 eggs

  • 1 ½ teaspoons vanilla extract

  • 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste

  • 1 tablespoon all-purpose flour

Frosting:

  • ¼ cup white sugar

  • ¼ cup evaporated milk

  • ¼ cup butter

  • ¼ cup chocolate chips

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.

  2. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.

  3. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.

  5. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

Nutrition Facts (per serving)

545 Calories
30g Fat
64g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 545
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 92%
Cholesterol 129mg 43%
Sodium 509mg 22%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 7g
Vitamin C 0mg 1%
Calcium 150mg 12%
Iron 2mg 12%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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