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Baked Cheese Spread

April Kammerzell

"This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one."
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25 m servings 197 cals
Original recipe yields 24 servings

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
  3. Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
  4. Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.

Nutrition Facts

Per Serving: 197 calories; 13.6 g fat; 12.3 g carbohydrates; 6.4 g protein; 33 mg cholesterol; 224 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I scaled this down since I'm the only one eating it. I couldn't get my fresh mozzarella to melt with the cream cheese very well. For me this was a bit too cream cheesy and needed something - a p...