This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.

  • Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.

  • Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.

Nutrition Facts

197 calories; protein 6.4g 13% DV; carbohydrates 12.3g 4% DV; fat 13.6g 21% DV; cholesterol 33.4mg 11% DV; sodium 224mg 9% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/25/2014
I scaled this down since I'm the only one eating it. I couldn't get my fresh mozzarella to melt with the cream cheese very well. For me this was a bit too cream cheesy and needed something - a pinch of salt maybe? I also toasted my bread a bit I like it crunchy and the broiling process always leaves the bottom too soft. Read More
(3)