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Ingredients25 m servings 197 cals
Original recipe yields 24 servings
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
- Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
- Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.
Per Serving: 197 calories; 13.6 g fat; 12.3 g carbohydrates; 6.4 g protein; 33 mg cholesterol; 224 mg sodium. Full nutrition
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