Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Green Tomato and Bacon Soup 4.4 (21) 19 Reviews 2 Photos This green tomato soup with pieces of crispy bacon is a great way to use green tomatoes at the end of the season. The soup freezes really well! I recommend serving it with nice crusty bread. Recipe by Ellie Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 slices bacon, cut into bite-size pieces 1 small red onion, chopped, or more to taste 3 cloves garlic, minced, or more to taste 5 cups chopped green tomatoes 3 cups vegetable broth ½ teaspoon celery salt, or more to taste 1 bay leaf, or more to taste freshly ground black pepper to taste Directions Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes. I Made It Print Nutrition Facts (per serving) 123 Calories 6g Fat 12g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 123 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 13mg 4% Sodium 655mg 28% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 8g Protein 7g Vitamin C 37mg 183% Calcium 38mg 3% Iron 1mg 7% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved