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My review
Green Tomato and Bacon Soup
Ellie
"This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread."
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Ingredients
1 h 10 m servings 123 calsOriginal recipe yields 6 servings
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Directions
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- Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Nutrition Facts
Per Serving: 123 calories; 5.7 g fat; 12.1 g carbohydrates; 7.1 g protein; 13 mg cholesterol; 655 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
10/29/2013
Like the first reviewer, I too replaced some of the green tomatoes with potatoes and I added a little bit of carrot for color too. I actually enjoyed the tartness the tomatoes brought to the sou...
Most helpful critical review
11/8/2017
I made it like the original recipe. The soup was way too tart for my (and my family's) taste. It would be better with less green tomatoes and add potatoes, carrots, peas, celery, etc.. Also ...
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10/29/2013
Like the first reviewer, I too replaced some of the green tomatoes with potatoes and I added a little bit of carrot for color too. I actually enjoyed the tartness the tomatoes brought to the sou...
10/27/2013
I've wondered about using green tomatoes in soups before. I was surprised by the good flavor this soup had. With that said I knew 5 cups of green tomatoes would be too many for us. So I cut the ...
10/10/2014
wasn't crazy about the flavor so I added carrots celery roasted jalapeno and 2 cans of baby peas what a difference .
1/9/2018
Used 8 cups of sectioned green tomatoes. Added a bag of tiny purple potatoes, a large carrot, a couple handfulls of lentils, 4 smashed garlic cloves, a handful of sliced cremini 'shrooms and 4 c...
11/8/2017
I made it like the original recipe. The soup was way too tart for my (and my family's) taste. It would be better with less green tomatoes and add potatoes, carrots, peas, celery, etc.. Also ...
10/15/2017
We added a couple of small potatoes. Fantastic soup - added to my list of regulars. Tastes just like cabbage rolls.
11/18/2015
I added a left over baked potato and it was delicious! Perfect for end of tomato season and cooler weather.
10/2/2015
First time making soup with green tomatoes...followed directions as stated, reduced green tomatoes by 1cup, ran out of green...my whole family loved it..