-
-
My review
Uncle D's Sweet Piccalilli (Green Tomato Relish)
0
WhoLvsYaBby
"Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 65Original recipe yields 48 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
You might also like
Footnotes
- Cook's Note:
- You can finely chop the vegetables and apple in the food processor. Squeeze out excess juice after processing.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
9/11/2017
Found this recipe while wondering what to do with the six pounds of beautiful green tomatoes in our side yard. Followed the recipe exactly (to the best of my ability) and the results are fantast...
Most helpful critical review
10/14/2016
much too sweet for me. I like the concept and might try it again with half the sugar.
Most helpful
Most positive
Least positive
Newest
9/11/2017
Found this recipe while wondering what to do with the six pounds of beautiful green tomatoes in our side yard. Followed the recipe exactly (to the best of my ability) and the results are fantast...
10/29/2014
This was delicious! I gave out jars to family and friends, everyone loved it. I used items I had in my pantry, I substituted the basil with celery seed, used red delicious apples, yellow onion...
11/15/2017
I was able to use up all my green tomatoes with this recipe. It was so easy and very delicious....
10/14/2016
much too sweet for me. I like the concept and might try it again with half the sugar.
12/8/2014
I had a lot of green tomatoes and this recipe came up. I followed the recipe as written except for upping the amount since I had so much and didn't want to waste. I am not a regular salsa pers...