Authentic Russian Salad 'Olivye'
Ingredients50 m servings 261 cals
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Per Serving: 261 calories; 12.4 g fat; 30.7 g carbohydrates; 8.4 g protein; 82 mg cholesterol; 1307 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm an American living in Moscow, and this is THE recipe for inviting a Russian in for the New Year's holidays. (the first week of January) I usually see it with dill instead of parsley. One can...
After hearing how amazing Russian salad is in a book I was reading. I had to look it up to see what it is. Sounds like a different take on potato salad so I gave it a try. Only thing I did di...
Turned out perfectly! Brought to book club for Russian themed night, and was asked for the recipe — everyone loved it. I used Yukon gold potatoes boiled for about 20 min., used frozen green peas...