Authentic Russian Salad 'Olivye'
Ingredients50 m servings 261
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Per Serving: 261 calories; 12.4 30.7 8.4 82 1307 Full nutrition
ReviewsRead all reviews 6
I'm an American living in Moscow, and this is THE recipe for inviting a Russian in for the New Year's holidays. (the first week of January) I usually see it with dill instead of parsley. One can...
After hearing how amazing Russian salad is in a book I was reading. I had to look it up to see what it is. Sounds like a different take on potato salad so I gave it a try. Only thing I did di...
Made this for my husband for his birthday, I found your recipe and this was the first time I made it. We were just back from our trip in slovenia and he said it was just like that! Thank you so...
I've been eating this salad since I was a child. My mom always made it for special occasions, so when I eat this salad it makes me feel happy. Traditionally it was made with doktorskaya kolba...
This is a very easy recipe and everybody loved it. Will definitely do it often.