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Kid-Friendly Chicken Nuggets

Texan_gc98

"Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking."
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Ingredients

35 m servings 184 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour potato chips into a shallow dish. Beat egg and milk together in a separate shallow dish. Dip chicken cubes in egg mixture and press into potato chips until evenly coated; transfer coated chicken to a baking sheet. Drizzle coated chicken with melted butter.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, 15 to 18 minutes.

Nutrition Facts


Per Serving: 184 calories; 11.6 g fat; 6.4 g carbohydrates; 13.3 g protein; 62 mg cholesterol; 137 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

This is a mix for the rating here. Hubby liked them a lot. I was going to rate them a 4 because of the cooking time that I thought was off. I baked them for 20 minutes at 350 and they still w...

Most helpful critical review

The we're OK. The kids seemed to enjoy them but I think I was expecting more flavor. I used a pack of Onion Soup mix to the chips. Glad I did.

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The we're OK. The kids seemed to enjoy them but I think I was expecting more flavor. I used a pack of Onion Soup mix to the chips. Glad I did.

This is a mix for the rating here. Hubby liked them a lot. I was going to rate them a 4 because of the cooking time that I thought was off. I baked them for 20 minutes at 350 and they still w...

Used sun chips. Kids loved them. Delicious! Also used southwest ranch dipping sauce.

Wasn't enough potato chips. Best to add them to a bowl as needed so they don't get gooey from batter.

BIG HIT WITH ADULTS & KIDS...EASY, FAST, JUST A FEW INGRED. Will definitely make again. Use organic or regular ingred. Provide dips (bbq, honey, ketchup, other) on the side. Best if served st...

Turned out very moist but did not have much flavor. Next time I will add spices, from thai curry to bbq, to italian, depending on our mood. Will make this again.

I made this recipe with lays potato chips, classic. I added some salt, pepper and garlic to the coating but I should have added more. If you are using any basic chip that isn't super flavorful, ...

Came out amazing, the kids loved it! Only reason I didn't give 5 stars is because I added a little seasoning to the chips. Other than that I followed directions given. Will definitely be making ...

These were great. I used Lays Cheddar and Sour Cream potato chips. I covered a baking pan with foil and poured a little of the melted butter on that and added the breaded chicken nuggets and b...