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My review
Kid-Friendly Chicken Nuggets
Texan_gc98
"Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking."
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Ingredients
35 m servings 184 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Pour potato chips into a shallow dish. Beat egg and milk together in a separate shallow dish. Dip chicken cubes in egg mixture and press into potato chips until evenly coated; transfer coated chicken to a baking sheet. Drizzle coated chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, 15 to 18 minutes.
Nutrition Facts
Per Serving: 184 calories; 11.6 g fat; 6.4 g carbohydrates; 13.3 g protein; 62 mg cholesterol; 137 mg sodium. Full nutrition
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
10/25/2013
This is a mix for the rating here. Hubby liked them a lot. I was going to rate them a 4 because of the cooking time that I thought was off. I baked them for 20 minutes at 350 and they still w...
Most helpful critical review
1/8/2014
The we're OK. The kids seemed to enjoy them but I think I was expecting more flavor. I used a pack of Onion Soup mix to the chips. Glad I did.
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1/8/2014
The we're OK. The kids seemed to enjoy them but I think I was expecting more flavor. I used a pack of Onion Soup mix to the chips. Glad I did.
10/25/2013
This is a mix for the rating here. Hubby liked them a lot. I was going to rate them a 4 because of the cooking time that I thought was off. I baked them for 20 minutes at 350 and they still w...
2/13/2016
Used sun chips. Kids loved them. Delicious! Also used southwest ranch dipping sauce.
10/7/2017
Wasn't enough potato chips. Best to add them to a bowl as needed so they don't get gooey from batter.
2/12/2017
BIG HIT WITH ADULTS & KIDS...EASY, FAST, JUST A FEW INGRED. Will definitely make again. Use organic or regular ingred. Provide dips (bbq, honey, ketchup, other) on the side. Best if served st...
1/19/2017
Turned out very moist but did not have much flavor. Next time I will add spices, from thai curry to bbq, to italian, depending on our mood. Will make this again.
1/13/2017
I made this recipe with lays potato chips, classic. I added some salt, pepper and garlic to the coating but I should have added more. If you are using any basic chip that isn't super flavorful, ...
6/30/2016
Came out amazing, the kids loved it! Only reason I didn't give 5 stars is because I added a little seasoning to the chips. Other than that I followed directions given. Will definitely be making ...
6/28/2016
These were great. I used Lays Cheddar and Sour Cream potato chips. I covered a baking pan with foil and poured a little of the melted butter on that and added the breaded chicken nuggets and b...