Recipes

Kid-Friendly Chicken Nuggets

Name: Kid-Friendly Chicken Nuggets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups crushed potato chips; 1 egg; 2 tablespoons milk; 6 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes; 0.33333334326744 cup butter, melted

4.2

(18)

18 Reviews

3 Photos

Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking.

Recipe by Texan_gc98

Updated on January 14, 2022

3

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups crushed potato chips
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
⅓ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).
Pour potato chips into a shallow dish. Beat egg and milk together in a separate shallow dish. Dip chicken cubes in egg mixture and press into potato chips until evenly coated; transfer coated chicken to a baking sheet. Drizzle coated chicken with melted butter.
Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, 15 to 18 minutes.

Nutrition Facts (per serving)

184	Calories
12g	Fat
6g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 62mg	21%
Sodium 137mg	6%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 13g
Vitamin C 2mg	12%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.