Ingredients50 m servings 343
- Grease a 9x13-inch baking pan.
- Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
- Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 343 calories; 7.8 63.9 3.2 0 226 Full nutrition
ReviewsRead all reviews 5
These are really easy to make, very festive and are a nice balance of salty and sweet. I'd probably add a little more peanut butter next time, but I really like the honey nut cereal in these.
I made these for a Halloween treat and they were simple and had a good balance of salty and sweet flavors. I would advise to eat within a few days as the cereal became stale.
Such an awesome and fun treat for both kids and adults! I did add a lot more peanut butter...about 1/4 cup. Made it for Halloween and will again for Thanksgiving.
These little bars were gobbled up in one evening by my husband and two teen daughters. I did add more peanut butter (probably close to 1/4 cup) which made them a little soft for cutting into ba...