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Peanutty Candy Corn Cereal Bars

Rated as 5 out of 5 Stars
0

"The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving."
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Ingredients

50 m servings 343
Original recipe yields 12 servings (1 9x13-inch pan)

Directions

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  1. Grease a 9x13-inch baking pan.
  2. Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
  3. Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 343 calories; 7.8 63.9 3.2 0 226 Full nutrition

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Reviews

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These are really easy to make, very festive and are a nice balance of salty and sweet. I'd probably add a little more peanut butter next time, but I really like the honey nut cereal in these.