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Peanutty Candy Corn Cereal Bars

Rated as 4.83 out of 5 Stars

"The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving."
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50 m servings 343
Original recipe yields 12 servings (1 9x13-inch pan)


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  1. Grease a 9x13-inch baking pan.
  2. Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
  3. Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 343 calories; 7.8 63.9 3.2 0 226 Full nutrition

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Read all reviews 5
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These are really easy to make, very festive and are a nice balance of salty and sweet. I'd probably add a little more peanut butter next time, but I really like the honey nut cereal in these.

I made these for a Halloween treat and they were simple and had a good balance of salty and sweet flavors. I would advise to eat within a few days as the cereal became stale.

Such an awesome and fun treat for both kids and adults! I did add a lot more peanut butter...about 1/4 cup. Made it for Halloween and will again for Thanksgiving.

These little bars were gobbled up in one evening by my husband and two teen daughters. I did add more peanut butter (probably close to 1/4 cup) which made them a little soft for cutting into ba...

I really like this variation on a crispy rice bar! The only change I made was to double the peanut butter to 2 tablespoons, which seemed to be just right. Very festive and tasty!