New this month
Get the Allrecipes magazine

Peanutty Candy Corn Cereal Bars


"The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.


50 m servings 343 cals
Original recipe yields 12 servings (1 9x13-inch pan)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch baking pan.
  2. Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
  3. Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 343 calories; 7.8 g fat; 63.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 226 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

These are really easy to make, very festive and are a nice balance of salty and sweet. I'd probably add a little more peanut butter next time, but I really like the honey nut cereal in these.