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Ingredients10 m servings 110 cals
Original recipe yields 10 servings
- Place sherbet in a microwave-safe bowl; heat in microwave until slightly melted, about 10 seconds.
- Stir lemon-lime beverage, about 1/2 cup at a time, into sherbet until punch is the texture of a milkshake. Pour punch into a large punch bowl. Slowly stir the remaining lemon-lime beverage into punch.
Per Serving: 110 calories; 1.6 g fat; 23.7 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 36 mg sodium. Full nutrition
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