Original recipe yields 32 servings
I have always used homemade plum jam for the blood. It has just the right color and has tiny bits in it that really look good.
260 calories; protein 7.7g 15% DV; carbohydrates 35.9g 12% DV; fat 10.9g 17% DV; cholesterol 7.8mg 3% DV; sodium 394.6mg 16% DV. Full Nutrition