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My Trainer's Kale Soup
January 14, 2019

My guests raved about the luncheon I served! I made this soup per the recipe and added extra kale and carrots, blending in some cooked pasta at the end. The apple cider vinegar added an intriguing slightly sweet finish. I served it with crusty bread and Parmesan cheese. As a left over, the soup needs more broth. I'll double the the amount next time I make it!

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