*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
these were unbelievably awesome.. bf got the peppers out of an xmas gift basket at work.. i told him we should give it away b/c i hate sweet.. a few months later i felt the need to use them up and sought out a recipe and found this.. i'm so thankful i did.. bf says if this is beer food then this is the ultimate beer food! ty so much for the recipe
I love this recipe! This is one of the few things I look forward to making and eating (sad isn't it?). I use bulk mild sausage from the butcher down the street and (like most sausage) it's a little greasy. That said I find the olive oil is just to make sure the peppers don't stick and not for flavor - so for me it's optional given the sausage grease.
These "Sausage-Stuffed Cherry Pepper Poppers" were excellent! I served them beside a tossed salad for a "fast and easy" meal! I will definitely be making these again. So yummy! Thank you Chef John for sharing your recipe.
These were a HUGE hit at a party I brought them to! I followed the recipe as-is with the exception of using bulk not linked sausage and I added some Parmesan and garlic powder. So quick and easy but packs a lot of flavor!
BLOODY 'ELL! Oh Me Gosh. You've done it AGAIN Chef. Tiss I. N.V I'm the girl that said " for me New Year resolution" I'd make one NEW recipe per month. ALL from the Chef above mentioned ( John). This months recipe is THIS! Now I've made stuffed Peppers many a time sausage & peppers as well many a time calls for & more time as well. This recipe Is fast GREAT & bloody EASY. Better by far. SOO.... Two months Two new recipes & so far me New Years resolutions are "spot on". Thank you ever soo much as usual. Happy Valentines Day to you & your Wife. CHEERS from N.V. in New York City.
I really tried to like this receipe. I used hot italian sausage regular italian sausage and merguez sausage and didn't like any of them. The peppers are great and I've used them in other dishes. I disliked the sausage and my family said they were just ok.
REALLY GOOD REALLY EASY Can't say a lot but try it. It is easy not a lot of ingredients but it is all you need. My company enjoyed. Just put in BarBQ in small metal pan for a few minutes and done. I will make all summer. Iloveit