Recipes

Sausage-Stuffed Cherry Pepper Poppers

Name: Sausage-Stuffed Cherry Pepper Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 0.5 pound Italian sausage, casings removed; 2 (14 ounce) jars pickled red peppers (such as Peppadew®), drained; 2 teaspoons olive oil, divided; 1 teaspoon chopped fresh parsley

4.6

(37)

28 Reviews

5 Photos

These things are the best beer food ever. They're almost too easy to make.

Recipe by Chef John

Published on October 11, 2013

5

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

½ pound Italian sausage, casings removed
2 (14 ounce) jars pickled red peppers (such as Peppadew®), drained
2 teaspoons olive oil, divided
1 teaspoon chopped fresh parsley (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.
Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.
Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.
Roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. Let cool before serving. Arrange onto a serving platter and sprinkle with parsley.

Cook's Note:

One pound of sausage will fill about 60 peppers.

Nutrition Facts (per serving)

53	Calories
2g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 53
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 3mg	1%
Sodium 125mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 1g
Vitamin C 0mg	1%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.