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Sausage-Stuffed Cherry Pepper Poppers

Rated as 4.64 out of 5 Stars
56k

"These things are the best beer food ever. They're almost too easy to make."
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Ingredients

45 m servings 52
Original recipe yields 32 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.
  2. Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.
  3. Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.
  4. Roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. Let cool before serving. Arrange onto a serving platter and sprinkle with parsley.

Footnotes

  • Cook's Note:
  • One pound of sausage will fill about 60 peppers.

Nutrition Facts


Per Serving: 52 calories; 1.6 7.7 0.9 3 125 Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

these were unbelievably awesome.. bf got the peppers out of an xmas gift basket at work.. i told him we should give it away b/c i hate sweet.. a few months later i felt the need to use them up a...

Most helpful critical review

I did not care for these at all. The peppers have almost a sour taste when paired with the sausage. They also left a terrible aftertaste. Will not be making these again.

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these were unbelievably awesome.. bf got the peppers out of an xmas gift basket at work.. i told him we should give it away b/c i hate sweet.. a few months later i felt the need to use them up a...

I love this recipe! This is one of the few things I look forward to making and eating (sad, isn't it?). I use bulk mild sausage from the butcher down the street, and (like most sausage) it's a...

These "Sausage-Stuffed Cherry Pepper Poppers" were excellent! I served them beside a tossed salad for a "fast and easy" meal! I will definitely be making these again. So yummy! Thank you Chef J...

These are so easy to make & are absolutely outstanding!

BLOODY 'ELL! Oh Me Gosh . You've done it AGAIN Chef . Tiss I . N.V, I'm the girl that said " for me New Year resolution" I'd make one NEW recipe per month. ALL from the Chef above menti...

These were a HUGE hit at a party I brought them to! I followed the recipe as-is with the exception of using bulk, not linked, sausage and I added some Parmesan and garlic powder. So quick and ea...

Love this as a brunch appetizer.

Make a lot, that's my only suggestion.