Ingredients1 h servings 306 cals
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Per Serving: 306 calories; 0.5 g fat; 78.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 15
Simply awesome. .. I used Splenda. ... so I didn't reheat the second time. ... Splenda dissolves without the need to reheat.... and slipped up and forgot to cut them into smaller pieces. .... st...
Very yummy! I became addicted to McDonalds strawberry iced tea,but it was getting to be an expensive habit. I decided to find a recipe for strawberry syrup to make my own tea and this one fit th...
Me and the Wife love it! We also like to make Sekanjabin as well! Both are REEEEALLLLYYYY good! . . One suggestion though... instead of tossing out that LOVELY strawberry mash after you strai...
Made this for our sodastream. Love it, instead of sugar I used a no calorie sweetener. :)
We made this recipe and absolutely love it. We used it for Summer lemonade. We used it in the fall over ice-cream. At Christmas, we made everything we could think of strawberry. It was grea...
This recipe worked perfectly. I wanted a unique drink for a summer tea party, and it had to be pink! I added this to 2 L of club soda and made the best strawberry soda anyone had ever had!
Ok I tried this & it is so refreshing, I like the fact that there is no preservatives & I control what I put into it. Love it!!