How to Make Roasted Red Potatoes
Servings Per Recipe: 6
Calories: 190.4
% Daily Value *
protein: 3g 6 %
carbohydrates: 25g 8 %
dietary fiber: 2.9g 12 %
sugars: 2.1g
fat: 9.3g 14 %
saturated fat: 1.3g 7 %
vitamin a iu: 480.1IU 10 %
niacin equivalents: 2.4mg 18 %
vitamin b6: 0.3mg 19 %
vitamin c: 31.4mg 52 %
folate: 33.8mcg 9 %
calcium: 18.6mg 2 %
iron: 1.3mg 7 %
magnesium: 35.9mg 13 %
potassium: 721.7mg 20 %
sodium: 76.5mg 3 %
thiamin: 0.1mg 9 %
calories from fat: 83.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.