Turkey Remashed is a great recipe to try for all your Turkey Day leftovers. Fun to make and even more fun to eat.

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Recipe Summary

Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Roll out pastry sheet following package directions on a baking sheet.

  • Place stuffing in center of the pastry sheet about 1 inch thick.

  • Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.

  • CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.

  • Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).

  • Bake for about 20 minutes or until it's a beautiful golden brown.

  • Serve with a side of the cranberry sauce.

Tips

Serves 1 hungry person or 2 delicate appetites!

Nutrition Facts

3166 calories; protein 89.1g 178% DV; carbohydrates 373.3g 120% DV; fat 149.2g 230% DV; cholesterol 270.1mg 90% DV; sodium 6197.8mg 248% DV. Full Nutrition