Turkey Remashed

Turkey Remashed is a great recipe to try for all your Turkey Day leftovers. Fun to make and even more fun to eat.

1 serving


  • 1 puff pastry sheet

  • 1 cup leftover stuffing

  • ½ cup leftover gravy

  • 1 cup leftover Idahoan mashed potatoes

  • 1 cup leftover turkey, diced

  • ½ cup leftover cranberry sauce

  • 1 egg for wash


  1. Preheat oven to 400 degrees F.

  2. Roll out pastry sheet following package directions on a baking sheet.

  3. Place stuffing in center of the pastry sheet about 1 inch thick.

  4. Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.

  5. CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.

  6. Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).

  7. Bake for about 20 minutes or until it's a beautiful golden brown.

  8. Serve with a side of the cranberry sauce.


Serves 1 hungry person or 2 delicate appetites!

Nutrition Facts (per serving)

3166 Calories
149g Fat
373g Carbs
89g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 3166
% Daily Value *
Total Fat 149g 191%
Saturated Fat 47g 233%
Cholesterol 270mg 90%
Sodium 6198mg 269%
Total Carbohydrate 373g 136%
Dietary Fiber 20g 70%
Total Sugars 40g
Protein 89g
Calcium 146mg 11%
Iron 13mg 69%
Potassium 806mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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