As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.

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  • Prepare mashed potatoes following package directions. Set aside.

  • Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.

  • Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.

  • Add ground turkey and cook until browned.

  • Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.

  • Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.

  • Bake for 30 minutes. Let stand 10 minutes before serving.

  • Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

Nutrition Facts

210 calories; protein 17.1g 34% DV; carbohydrates 15.2g 5% DV; fat 10g 15% DV; cholesterol 55.8mg 19% DV; sodium 1193.8mg 48% DV. Full Nutrition

Reviews (11)

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Most helpful positive review

Rating: 5 stars
02/05/2014
It was pretty good. I did make a few changes. I added a can of black beans and sharp cheddar to the mixture and when it finished cooking I added a little more cheese to the topping. I will make this again. The family loved it. Read More
(4)

Most helpful critical review

Rating: 1 stars
12/31/2017
I didn't care for this. Might have been the texture. I covered it in sour cream chips and a little salsa just to not waste the whole pan after all that work. Followed recipe as is but added drained and rinsed black beans. Read More
14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/04/2014
It was pretty good. I did make a few changes. I added a can of black beans and sharp cheddar to the mixture and when it finished cooking I added a little more cheese to the topping. I will make this again. The family loved it. Read More
(4)
Rating: 5 stars
02/01/2014
Easy and delicious. We used ground beef instead of turkey. Couldn't find the chipotle bacon and cheese potatoes so I just added about a tsp of chipotle seasoning to the bacon flavored potatoes. Made a full dinner for both of us as well as enough left overs for a full dinner the next night. I'll definitely make this again. Read More
(3)
Rating: 4 stars
02/01/2014
I give it 5 for flavor but it sure didn't stand up like the photo...mine was VERY soft and smooshy. Maybe needs some cornstarch in the mix. Will play with it. Read More
(3)
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Rating: 4 stars
03/08/2015
There's nothing I hate more than olives so I substituted black beans. I didn't have green chilis so I left them out. I had plain Idahoan potatoes so I added real bacon cheese and taco seasoning. I also added more cheese on top while it "rested." I'm calling it Pastel de Pastor.;) It's not the prettiest meal but the flavors are there. I'm a fan. Read More
(2)
Rating: 5 stars
01/29/2014
I made this today and wow!! I thought it was very tasty. I will be making it again. Read More
(1)
Rating: 5 stars
06/02/2017
I used spicy stewed tomatoes. This time I substituted black beans (rinsed) for turkey burger. Read More
(1)
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Rating: 5 stars
02/25/2014
I loved this! I didn't have any instant potatoes so I used real mashed potatoes instead. (I know... the nerve when the recipe came from Idahoan! I promise to buy a box of Idahoan next time I shop though:P) edit: I bought the Idahoan mini microwave cups... so I have redeemed myself! Read More
(1)
Rating: 5 stars
11/09/2017
I made real mashed potatoes with just some added salt. Otherwise followed recipe. Family loved it! Read More
Rating: 5 stars
01/21/2016
Made exactly as listed with ground beef - turned out perfect. Read More
Rating: 1 stars
12/31/2017
I didn't care for this. Might have been the texture. I covered it in sour cream chips and a little salsa just to not waste the whole pan after all that work. Followed recipe as is but added drained and rinsed black beans. Read More